Golden-fried bites with a creamy cheese filling, crispy on the outside and melty inside. Perfectly savory and indulgent.

A refreshing salad with diced tomatoes, onions, and green chilies, tossed with fresh herbs, lemon juice, and a hint of olive oil for a bright, zesty flavor.

Grilled Ethiopian meat served, sizzling in a clay pot, seasoned with spices and accompanied by fresh herbs.

Ethiopian-style meat, seasoned with spices and herbs for a flavorful, savory bite.

A spiced Ethiopian stew made with tender beef simmered in rich berbere sauce and spiced butter.

A spiced Ethiopian stew made with tender beef simmered in rich berbere sauce and spiced butter.

A mild Ethiopian chicken stew simmered with turmeric, ginger and onions for a delicately spiced, aromatic flavor.

Spicy sautéed meat marinated in Ethiopian awaze sauce, bursting with rich flavors and a kick on heat.

A flavorful Ethiopian lentil stew cooked with berbere and onions for a rich, spicy taste.

A thick, spiced chickpea stew served hot and creamy

A savory Ethiopian dish made with cabbage, carrots and potatoes, gently spiced and slow-cooked for a tender, flavorful bite.

A mild Ethiopian potato stew simmered with turmeric, garlic and onions for a warm comforting flavor.

An Ethiopian dish of collard greens and potatoes, cooked with mild spices for a hearty, flavorful side.

Three scoops of vanilla ice cream with warm chocolate sauce

Light, airy chocolate dessert.