Crispy pastry pockets filled with spiced lentils or minced meat, a popular Ethiopian appetizer.

A hearty lentil soup infused with Ethiopian spices, slow-cooked for a rich, warming flavor.

Spicy, Ethiopian chicken stew with berbere spiced butter, and boiled eggs.

Ethiopian-style meat, seasoned with spices and herbs for a flavorful, savory bite.

Minced beef seasoned with Ethiopian spices and spiced butter, traditionally served raw or lightly cooked.

A rich Ethiopian stew made with spiced chickpea flour and tender beef, simmered to a creamy, flavorful perfection.

A mildly spiced Ethiopian ground beef stew, simmered with onions, garlic and turmeric for a gentle, savory flavor.

A mild stew with tender lamb or beef, simmered with garlic, ginger and turmeric.

A creamy Ethiopian stew made from spiced chickpea flour, slow- cooked with garlic, onions and berbere for a rich, smooth flavor.

A mild Ethiopian lentil stew simmered with turmeric, garlic and ginger, offering a gentle comforting flavor.

A flavorful Ethiopian beet and potato dish, lightly spiced and sauteed for a vibrant, earthy taste

A light Ethiopian saute of green beans and carrots, seasoned with garlic and mild spices for a fresh, flavorful taste.

A flavorful Ethiopian stir-fry with dried beef or lamb mixed with pieces of flatbread and seasoned spices.

The non-vegetarian Axum combo brings together an assortment of classic dishes from the non-vegan menu, It combines savory meat stews, seasoned stir-fries and a touch of spice complemented by a few vegetarian sides. Served with Injera. This combo provides a delicious introduction to the heart of Ethiopian non-vegetarian cuisine.

Coffee-soaked dessert with mascarpone and cocoa.

Classic pie with spiced apple filling.